Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan

• Main Authors: Manzoor, Maleeha, Anwar, Farooq, Mahmood, Zahed, Rashid, Umer, Ashraf, Muhammad
• Format: Article
• Language: English
• Published: MDPI 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/77999/1/77999.pdf; http://psasir.upm.edu.my/id/eprint/77999/; https://www.mdpi.com/1420-3049/17/6/6491

Peach (Prunus persica L.), being a potential source of bioactive compounds, has been demonstrated to have medicinal benefits. In this study variation of minerals and antioxidant characteristics (total phenolic contents, total flavonoid contents, reducing power, inhibition of peroxidation using linol...