Consumption of manjakani among postpartum mothers and risk of heavy metal contamination

Introduction: In Malaysia, herbal medicines are used for variety of reasons including health promotion and home remedies during pregnancy and postpartum with Manjakani (Quercus infectoria) as one of the most commonly consumed herbs. Herbal medicines consumption had been linked to heavy metals contam...

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Main Authors: Ahmad Bustami, Normina, Ho, Yu Bin, Tan, Chung Keat, Aris, Ahmad Zaharin, Tan, Eugenie Sin Sing
Format: Article
Language:English
Published: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2020
Online Access:http://psasir.upm.edu.my/id/eprint/77933/1/2020042010113611_MJMHS_0426.pdf
http://psasir.upm.edu.my/id/eprint/77933/
https://medic.upm.edu.my/upload/dokumen/2020042010113611_MJMHS_0426.pdf
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spelling my.upm.eprints.779332020-05-04T17:46:49Z http://psasir.upm.edu.my/id/eprint/77933/ Consumption of manjakani among postpartum mothers and risk of heavy metal contamination Ahmad Bustami, Normina Ho, Yu Bin Tan, Chung Keat Aris, Ahmad Zaharin Tan, Eugenie Sin Sing Introduction: In Malaysia, herbal medicines are used for variety of reasons including health promotion and home remedies during pregnancy and postpartum with Manjakani (Quercus infectoria) as one of the most commonly consumed herbs. Herbal medicines consumption had been linked to heavy metals contamination and transfer from mother to infant and may affect infant’s growth and development. This study aims to (i) determine Manjakani consumption among postpartum mothers, (ii) quantify its heavy metals level, namely lead, cadmium, arsenic and chromium, and (iii) determine health risk associated with its consumption. Methods: A cross-sectional study involving 106 postpartum mothers was carried out in Kuala Lumpur. Six samples of Manjakani were sampled and extracted using microwave digester and analysed using Inductively coupled plasma mass spectrometry (ICP-MS). Non-carcinogenic health risks for herbal medicine consumption were calculated using Hazard Quotient (HQ). Results: Manjakani was consumed by 16% of mothers (n=17). Highest level of the metals was shown by chromium with mean concentration of 4210 ± 1910 ug/kg, followed by lead (170.8 ± 193.2), arsenic (39.3 ± 27.1) and cadmium (7.7 ± 0.76). There were no significant non-carcinogenic health risks with lead, arsenic, chromium and cadmium contamination (HQ < 1). Conclusion: Manjakani is consumed by mothers during confinement period. Heavy metals were quantified in Manjakani although no significant association was observed with socio-demographic characteristics and birth outcomes. Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/77933/1/2020042010113611_MJMHS_0426.pdf Ahmad Bustami, Normina and Ho, Yu Bin and Tan, Chung Keat and Aris, Ahmad Zaharin and Tan, Eugenie Sin Sing (2020) Consumption of manjakani among postpartum mothers and risk of heavy metal contamination. Malaysian Journal of Medicine and Health Sciences, 16 (2). pp. 75-82. ISSN 1675-8544; ESSN: 2636-9346 https://medic.upm.edu.my/upload/dokumen/2020042010113611_MJMHS_0426.pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Introduction: In Malaysia, herbal medicines are used for variety of reasons including health promotion and home remedies during pregnancy and postpartum with Manjakani (Quercus infectoria) as one of the most commonly consumed herbs. Herbal medicines consumption had been linked to heavy metals contamination and transfer from mother to infant and may affect infant’s growth and development. This study aims to (i) determine Manjakani consumption among postpartum mothers, (ii) quantify its heavy metals level, namely lead, cadmium, arsenic and chromium, and (iii) determine health risk associated with its consumption. Methods: A cross-sectional study involving 106 postpartum mothers was carried out in Kuala Lumpur. Six samples of Manjakani were sampled and extracted using microwave digester and analysed using Inductively coupled plasma mass spectrometry (ICP-MS). Non-carcinogenic health risks for herbal medicine consumption were calculated using Hazard Quotient (HQ). Results: Manjakani was consumed by 16% of mothers (n=17). Highest level of the metals was shown by chromium with mean concentration of 4210 ± 1910 ug/kg, followed by lead (170.8 ± 193.2), arsenic (39.3 ± 27.1) and cadmium (7.7 ± 0.76). There were no significant non-carcinogenic health risks with lead, arsenic, chromium and cadmium contamination (HQ < 1). Conclusion: Manjakani is consumed by mothers during confinement period. Heavy metals were quantified in Manjakani although no significant association was observed with socio-demographic characteristics and birth outcomes.
format Article
author Ahmad Bustami, Normina
Ho, Yu Bin
Tan, Chung Keat
Aris, Ahmad Zaharin
Tan, Eugenie Sin Sing
spellingShingle Ahmad Bustami, Normina
Ho, Yu Bin
Tan, Chung Keat
Aris, Ahmad Zaharin
Tan, Eugenie Sin Sing
Consumption of manjakani among postpartum mothers and risk of heavy metal contamination
author_facet Ahmad Bustami, Normina
Ho, Yu Bin
Tan, Chung Keat
Aris, Ahmad Zaharin
Tan, Eugenie Sin Sing
author_sort Ahmad Bustami, Normina
title Consumption of manjakani among postpartum mothers and risk of heavy metal contamination
title_short Consumption of manjakani among postpartum mothers and risk of heavy metal contamination
title_full Consumption of manjakani among postpartum mothers and risk of heavy metal contamination
title_fullStr Consumption of manjakani among postpartum mothers and risk of heavy metal contamination
title_full_unstemmed Consumption of manjakani among postpartum mothers and risk of heavy metal contamination
title_sort consumption of manjakani among postpartum mothers and risk of heavy metal contamination
publisher Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/77933/1/2020042010113611_MJMHS_0426.pdf
http://psasir.upm.edu.my/id/eprint/77933/
https://medic.upm.edu.my/upload/dokumen/2020042010113611_MJMHS_0426.pdf
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