Potential of non-thermal processing for food preservation in Southeast Asian countries
The application of non-thermal processing technology (NTP) is increasing within the food industry. The absence of heat in this technology offer some advantages such as the sensory and nutritional attributes of the product remaining unaffected, thus yielding products with better quality compared to...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/775/1/141-152.pdf http://psasir.upm.edu.my/id/eprint/775/ http://www.ifrj.upm.edu.my/afjv14%283%292007/141-152.pdf |
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