Factors influencing consumers' knowledge towards contaminated peanut-based products
Food products contamination has become a huge global issue, mostly related to foodborne diseases. Morbidity and mortality are on the increase worldwide due to the increasing incidence of foodborne diseases. Peanut-based products are reported to contribute significantly to food contamination issues....
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/77401/1/4%20-%20IFRJ18112.R1%20edited_1.pdf http://psasir.upm.edu.my/id/eprint/77401/ http://www.ifrj.upm.edu.my/25%20(08)%202018%20supplementary%202/4%20-%20IFRJ18112.R1%20edited_1.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!