Extraction and determination of oryzanol in rice bran of mixed Herbarium UKMB; AZ 6807: MR 185, AZ 6808: MR 211, AZ6809: MR 29

The level of total lipid and oryzanol content, an important antioxidant compound in locally produced bran was investigated. Total lipid in rice bran was extracted using 3:2 chloroform:methanol mixture yielding 16.4% fat. Oryzanol content was determined without saponification using a reverse-phase HP...

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Bibliographic Details
Main Authors: Azlan, Azrina, Ismail, Maznah, Abdul Hamid, Azizah
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2008
Online Access:http://psasir.upm.edu.my/id/eprint/773/1/89-96.pdf
http://psasir.upm.edu.my/id/eprint/773/
http://www.ifrj.upm.edu.my/afjv15%281%292008/89-96.pdf
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