Development of antioxidant bilayer films based on polyethylene, gelatin and fruit peel extracts for food packaging
In this research, utilization of agricultural by-products as a source of natural antioxidant was developed for an active packaging system. In the first objective, four types of by-products namely, jackfruit peels (JPE), mango peels (MPE), pineapple peels (PPE), and papaya peels (YPE) in the form of...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77054/1/FSTM%202018%2020%20IR.pdf http://psasir.upm.edu.my/id/eprint/77054/ |
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