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Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen

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Main Authors: Akit, Henny, Ismail, Nurul Afifah, Atan, Nur Atiqah, Shazali, Nurhazirah, Loh, Teck Chwen
Format: Conference or Workshop Item
Language:English
Published: Malaysian Society of Animal Production 2015
Online Access:http://psasir.upm.edu.my/id/eprint/76975/1/2nd%20ARCAP%20%26%2036th%20MSAP-5.pdf
http://psasir.upm.edu.my/id/eprint/76975/
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spelling my.upm.eprints.769752020-03-03T09:41:25Z http://psasir.upm.edu.my/id/eprint/76975/ Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen Akit, Henny Ismail, Nurul Afifah Atan, Nur Atiqah Shazali, Nurhazirah Loh, Teck Chwen Malaysian Society of Animal Production 2015 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/76975/1/2nd%20ARCAP%20%26%2036th%20MSAP-5.pdf Akit, Henny and Ismail, Nurul Afifah and Atan, Nur Atiqah and Shazali, Nurhazirah and Loh, Teck Chwen (2015) Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen. In: 2nd ASEAN Regional Conference on Animal Production (ARCAP) and 36th Malaysian Society of Animal Production (MSAP) Annual Conference, 1-3 June 2015, Port Dickson, Negeri Sembilan, Malaysia. (pp. 55-56).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Conference or Workshop Item
author Akit, Henny
Ismail, Nurul Afifah
Atan, Nur Atiqah
Shazali, Nurhazirah
Loh, Teck Chwen
spellingShingle Akit, Henny
Ismail, Nurul Afifah
Atan, Nur Atiqah
Shazali, Nurhazirah
Loh, Teck Chwen
Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
author_facet Akit, Henny
Ismail, Nurul Afifah
Atan, Nur Atiqah
Shazali, Nurhazirah
Loh, Teck Chwen
author_sort Akit, Henny
title Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
title_short Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
title_full Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
title_fullStr Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
title_full_unstemmed Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
title_sort effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
publisher Malaysian Society of Animal Production
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/76975/1/2nd%20ARCAP%20%26%2036th%20MSAP-5.pdf
http://psasir.upm.edu.my/id/eprint/76975/
_version_ 1662756598182838272
score 13.160551

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