Development of dabai nutcracker
Dabai fruit is one of the underutilized fruit originated from Sarawak which rich with nutritional values. The flesh can be eaten raw after soaking it in warm water. The nuts from the seeds can also be consumed as it tastes like peanuts. There are also recent findings indicates that the nutritional q...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Malaysian Society of Agricultural Engineers
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/76579/1/MSAEC-28.pdf http://psasir.upm.edu.my/id/eprint/76579/ |
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