Technical efficiency of wheat production among adopters and non-adopters of new technology in Fezzan Region, Libya
Wheat is considered the most valuable food in Libya and as the main staple food in Libyan diet. Libyan consumes a large quantity of wheat; the average consumed quantity about 145 kg/ capita. However, the current wheat production in Libya is just covers about 27% of the needs of the population, in wh...
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/76195/1/FP%202018%2089%20IR.pdf http://psasir.upm.edu.my/id/eprint/76195/ |
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