Biochemical changes of fresh and preserved freshwater prawns (Macrobrachium rosenbergii) during storage

• Main Authors: Abu Bakar, Fatimah, Salleh, Abu Bakar, Abdul Razak, Che Nyonya, Basri, Mahiran, Ching, Mai Keow, Radu, Son
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
• Online Access: http://psasir.upm.edu.my/id/eprint/758/1/181-191.pdf; http://psasir.upm.edu.my/id/eprint/758/; http://www.ifrj.upm.edu.my/15%20%282%29%202008/181-191.pdf

Biochemical analysis was carried out for pH profiles, freshness in terms of K-values, amino acids profiles, total volatile bases (TVB), total volatile acids (TVA) and biogenic amines for fresh and preserved Macrobrachium rosenbergii. Results showed that pH profiles of Macrobrachium rosenbergii expla...