Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
Gaps exist in research on the ways in which international tourists can be motivated to use food safety cues in the choice of destination local restaurant in order to reduce the risk of contracting a foodborne illness. The primary purpose of the present study was to assess the utility of the Pr...
Saved in:
Main Author: | Yasami, Mehri |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/75780/1/FEP%202018%2013%20IR.pdf http://psasir.upm.edu.my/id/eprint/75780/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Buying and storing food safety with Helen Highwaters
by: Browne, Joel de Courcy
Published: (2022) -
Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
by: Ahmad, Nor Aisyah
Published: (2018) -
Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
by: Ahmad, Izzah Az Zahra
Published: (2019) -
Dying for a meal
by: Video Education Australasia
Published: (2022) -
Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
by: Ruby, Genevie Eleanor
Published: (2020)