Antioxidant properties of Morinda citrifolia L. and their effects on haemostasis parameters
This study aims to determine the antioxidant properties of Morinda citrifolia (M. citrifolia) fruit crude extracts and its effects on the blood haemostasis parameters. Extracts used in this study were M. citrifolia fruit crude aqueous and ethanolic extracts (MFCAE and MFCEE). 2,2-diphenyl-1-pi...
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/75402/1/FPSK%28M%29%202014%2022%20IR.pdf http://psasir.upm.edu.my/id/eprint/75402/ |
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