Towards a better understanding of Artemisia vulgaris: botany, phytochemistry, pharmacological and biotechnological potential

• Main Authors: Abiri, Rambod, Silva, Abraao Lincoln Macedo, Mesquita, Ludmilla Santos Silvade, Mesquita, Jose Wilson Carvalhode, Atabaki, Narges, Almeida, Eduardo Bezerrade, Shaharuddin, Noor Azmi, Malik, Sonia
• Format: Article
• Language: English
• Published: Canadian Institute of Food Science and Technology (CIFST) 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/74319/1/Towards%20a%20better%20understanding%20of%20Artemisia%20vulgaris.pdf; http://psasir.upm.edu.my/id/eprint/74319/

Artemisia vulgaris is one of the important medicinal plant species of the genus Artemisia, which is usually known for its volatile oils. The genus Artemisia has become the subject of great interest due to its chemical and biological diversity as well as the discovery and isolation of promising anti-...