The potential of Mimosa pudica as a biopreservative for food products: a bioprocessing perspective

• Main Authors: Faizal Wong, Fadzlie Wong, Khayat, Mohd Ezuan, Mohd Sobri, Mohamad Zulfazli, Ariff, Arbakariya
• Format: Article
• Language: English
• Published: Juniper Publisher 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/74243/1/The%20potential%20of%20computer%20vision%2C%20optical%20backscattering%20parameters%20and%20artificial%20neural%20network%20modelling%20in%20monitoring%20the%20shrinkage%20of%20sweet%20potato%20%28Ipomoea%20Batatas%20L.%29%20during%20drying.pdf; http://psasir.upm.edu.my/id/eprint/74243/; https://juniperpublishers.com/nfsij/pdf/NFSIJ.MS.ID.555662.pdf

The plant extracts from various parts of Mimosa pudica exhibits significant antimicrobial activities against a wide range of food borne pathogens. The presence of active constituents can be manipulated for the biopreservative application in food industry. Biotechnological approach for the producti...