The effects of fermentation process on the chemical composition and biological activity of spider flower (Gynandropsis gynandra)

• Main Authors: Muhialdin, Belal J., Sukor, Rashidah, Ismail, N., Ahmad, S. W., Che Me, N., Meor Hussin, Anis Shobirin
• Format: Article
• Published: Bhopal Journal of pure and applied microbiology 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/74168/; https://microbiologyjournal.org/the-effects-of-fermentation-process-on-the-chemical-compositionand-biological-activity-of-spider-flower-gynandropsis-gynandra-2/

Spider flower (Gynandropsis gynandra), also known as “Maman” that is traditionally fermented and consumed as pickles in Malaysia. In this study, the chemical composition, microbiological content and biological activities of the fresh and fermented Maman leaves and stem were evaluated. Approximate an...