Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme condition

• Main Authors: Md Sidek, Nurul Lyana, Halim, Murni, Tan, Joo Shun, Abbasiliasi, Sahar, Mustafa, Shuhaimi, Ariff, Arbakariya
• Format: Article
• Language: English
• Published: Hindawi 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73957/1/Stability%20of%20bacteriocin-like%20inhibitory%20substance%20%28BLIS%29%20produced%20by%20Pediococcus%20acidilactici%20kp10%20at%20different%20extreme%20condition.pdf; http://psasir.upm.edu.my/id/eprint/73957/; https://www.hindawi.com/journals/bmri/2018/5973484/

Nowadays, bacteriocin industry has substantially grown replacing the role of chemical preservatives in enhancing shelf-life and safety of food. The progress in bacteriocin study has been supported by the emerging of consumer demand on the applications of natural food preservatives. Since food is a c...