Protective effect of glucosinolates hydrolytic products in neurodegenerative diseases (NDDs)

• Main Authors: Sani, Mohammed Jaafaru, Abd Karim, Nurul Ashikin, Mohamad Eliaser, Enas, Rollin, Patrick, Mazzon, Emanuela, Abdull Razis, Ahmad Faizal
• Format: Article
• Language: English
• Published: MDPI 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73664/1/Protective%20effect%20of%20glucosinolates%20hydrolytic%20products%20in%20neurodegenerative%20diseases%20%28NDDs%29.pdf; http://psasir.upm.edu.my/id/eprint/73664/; https://pubmed.ncbi.nlm.nih.gov/29738500/

Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigati...