Combination of dietary pre-gelatinized starch and isomaltooligosaccharides improved pellet characteristics, subsequent feeding efficiencies and physiological status in African catfish, Clarias gariepinus, juveniles

• Main Authors: Chong, Chou Min, Ebrahimi, Mahdi, Teh, Jun Chin, Romano, Nicholas, Kanmani, Naga, Hoseinifar, Seyed Hossein, Nurul Amin, S. M., Kamarudin, Mohd Salleh, Kumar, Vikas
• Format: Article
• Language: English
• Published: Elsevier 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73438/1/STARCH.pdf; http://psasir.upm.edu.my/id/eprint/73438/; https://www.sciencedirect.com/science/article/pii/S0044848617318276

An 8-week study was conducted on the use of native tapioca starch (TS) or pre-gelatinized tapioca starch (PGTS), with or without the inclusion of isomaltooligosaccharides (IMO) at 0.5% on the growth, feeding efficiencies, muscle and plasma biochemical composition, intestinal short chain fatty acids...