Characterization of virgin avocado oil obtained via advanced green technique
The quality characteristics, bioactive phytochemicals, volatile compounds, and antioxidant capacities of virgin avocado oil extracted using a couple of green methods, namely, subcritical CO2 extraction (SCO2) and ultrasound‐assisted aqueous extraction (UAAE), are compared with the oil extracted usin...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-VCH Verlag
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73385/1/AVOCADO.pdf http://psasir.upm.edu.my/id/eprint/73385/ https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.201800170 |
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