Characterization of Roselle calyx from different geographical origins
Roselle (Hibiscus sabdariffa L.) is considered an underexploited food crop with nutritional and large scale processing potential. Roselle can be utilized as a functional food, mainly due to being rich in vitamin C, anthocyanins, other phytochemicals, and natural color. Although Roselle has been wide...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73378/1/ROSELLE.pdf http://psasir.upm.edu.my/id/eprint/73378/ https://www.sciencedirect.com/science/article/pii/S0963996918304964#! |
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