Antioxidant and anticancer activities of enzymatic eel (monopterus sp) protein hydrolysate as influenced by different molecular weight
This study aims to investigate the antioxidant and anticancer properties of fractionated eel protein hydrolysate (EPH) as well as qualitatively determine its free fatty acids. The eel flesh was enzymatically hydrolyzed and fractionated through membrane filter (10 kDa, 5 kDa and 3 kDa). The lipid per...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73166/1/EEL.pdf http://psasir.upm.edu.my/id/eprint/73166/ https://www.sciencedirect.com/science/article/abs/pii/S1878818118301804 |
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