Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia

• Main Authors: Mahror, Norlia, Mahmud @ Ab Rashid, Nor Khaizura, Selamat, Jinap, Abu Bakar, Fatimah, Radu, Son, Chin, Cheow Keat
• Format: Article
• Language: English
• Published: Routledge 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72630/1/Evaluation%20of%20aflatoxin%20and%20Aspergillus%20.pdf; http://psasir.upm.edu.my/id/eprint/72630/; https://www.tandfonline.com/doi/abs/10.1080/19440049.2018.1488276

The peanut supply chain in Malaysia is dominated by three main stakeholders (importers, manufacturers, retailers). The present study aimed to determine the levels and critical points of aflatoxin and fungal contamination in peanuts along the supply chain. Specifically, two types of raw peanuts and s...