Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs

The interest on environmental management has been notably increasing in the past few years and nowadays is considered to be a mainstream challenge for organizations. The involvement of SMEs in environmental friendly practices can be of particular significant as their total impact can be huge, caused...

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Main Authors: Latip, Malisah, Mohamed, Zainal Abidin, Sharkawi, Ismawati, Sharifuddin, Juwaidah
Format: Article
Language:English
Published: Academic Inspired Network 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72598/1/Environmental%20management%20practices%20.pdf
http://psasir.upm.edu.my/id/eprint/72598/
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spelling my.upm.eprints.725982020-11-09T09:17:06Z http://psasir.upm.edu.my/id/eprint/72598/ Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs Latip, Malisah Mohamed, Zainal Abidin Sharkawi, Ismawati Sharifuddin, Juwaidah The interest on environmental management has been notably increasing in the past few years and nowadays is considered to be a mainstream challenge for organizations. The involvement of SMEs in environmental friendly practices can be of particular significant as their total impact can be huge, caused by cumulative effects associated to large number of enterprises. Despite the fact that there is a growing awareness of the environmental impact caused by SMEs, this is not transformed into practice. SMEs consider themselves as too small to cause big impact to the environment. This can be seen from the slow adoption rate of formal environmental management system among SMEs in Malaysia. This study endeavours to determine the factors influencing intention to adopt EMPs among food processing SMEs by integrating two theories namely; (i) Technology-Organization-Environment (TOE) framework and (ii) Theory of Planned Behavior (TPB). Drawing upon the both theories, this study groups the determinant factors of TOE model into technological, organizational and environmental contexts; while the determinants factors of TPB are attitude, subjective norm and perceived behavioral control. The data were collected via email-based survey, which was sent to 633 owner-managers of food SMEs in Malaysia, and 118 usable samples were analyzed. Exploratory factor analysis (EFA) was used to identify latent factors affecting the intention to adopt EMPs. The results of EFA revealed eight factor solutions with eigenvalues greater than 1.0. Generally, these factors explained 83.45 percent of the total variance, which is considered as satisfactory. KMO measure of sampling adequacy was 0.910 indicating sufficient intercorrelations. Results suggest that the dominance of owner-managers’ attitude (total variance: 47.72%) as the most important factor affecting the intention to adopt EMPs. Academic Inspired Network 2018-03 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/72598/1/Environmental%20management%20practices%20.pdf Latip, Malisah and Mohamed, Zainal Abidin and Sharkawi, Ismawati and Sharifuddin, Juwaidah (2018) Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs. International Journal of Accounting, Finance and Business, 3 (7). 93 - 103. ISSN 0128-1844 http://www.ijafb.com/archived.asm?dataid=61&iDisplayStart=0&aaSorting=&isSearchDetail=1&dataidExtend=402&iDisplayStartExtend=0&aaSortingExtend=&isSearchDetailExtend=1
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The interest on environmental management has been notably increasing in the past few years and nowadays is considered to be a mainstream challenge for organizations. The involvement of SMEs in environmental friendly practices can be of particular significant as their total impact can be huge, caused by cumulative effects associated to large number of enterprises. Despite the fact that there is a growing awareness of the environmental impact caused by SMEs, this is not transformed into practice. SMEs consider themselves as too small to cause big impact to the environment. This can be seen from the slow adoption rate of formal environmental management system among SMEs in Malaysia. This study endeavours to determine the factors influencing intention to adopt EMPs among food processing SMEs by integrating two theories namely; (i) Technology-Organization-Environment (TOE) framework and (ii) Theory of Planned Behavior (TPB). Drawing upon the both theories, this study groups the determinant factors of TOE model into technological, organizational and environmental contexts; while the determinants factors of TPB are attitude, subjective norm and perceived behavioral control. The data were collected via email-based survey, which was sent to 633 owner-managers of food SMEs in Malaysia, and 118 usable samples were analyzed. Exploratory factor analysis (EFA) was used to identify latent factors affecting the intention to adopt EMPs. The results of EFA revealed eight factor solutions with eigenvalues greater than 1.0. Generally, these factors explained 83.45 percent of the total variance, which is considered as satisfactory. KMO measure of sampling adequacy was 0.910 indicating sufficient intercorrelations. Results suggest that the dominance of owner-managers’ attitude (total variance: 47.72%) as the most important factor affecting the intention to adopt EMPs.
format Article
author Latip, Malisah
Mohamed, Zainal Abidin
Sharkawi, Ismawati
Sharifuddin, Juwaidah
spellingShingle Latip, Malisah
Mohamed, Zainal Abidin
Sharkawi, Ismawati
Sharifuddin, Juwaidah
Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs
author_facet Latip, Malisah
Mohamed, Zainal Abidin
Sharkawi, Ismawati
Sharifuddin, Juwaidah
author_sort Latip, Malisah
title Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs
title_short Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs
title_full Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs
title_fullStr Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs
title_full_unstemmed Environmental management practices (EMPs) for sustainable development in Malaysian food processing SMEs
title_sort environmental management practices (emps) for sustainable development in malaysian food processing smes
publisher Academic Inspired Network
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/72598/1/Environmental%20management%20practices%20.pdf
http://psasir.upm.edu.my/id/eprint/72598/
http://www.ijafb.com/archived.asm?dataid=61&iDisplayStart=0&aaSorting=&isSearchDetail=1&dataidExtend=402&iDisplayStartExtend=0&aaSortingExtend=&isSearchDetailExtend=1
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