Effects of salinity on plant physiology and water content of cucumis melo l. Mg 9 variety cultivated using soilless system
Major nutrients unavailability and deficiency in micronutrients will restrict crops growth under salinity conditions. But, salinity could be employed to modulate better quality produce. Thus, two (2) studies were subsequently conducted in order to evaluate suitability of salinity inclusions based o...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Innovative Scientific Information & Services Network
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72515/1/Effects%20of%20salinity%20on%20plant%20physiology%20.pdf http://psasir.upm.edu.my/id/eprint/72515/ https://www.isisn.org/BR_15_2_2018.htm |
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