Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress condition

• Main Authors: Idrus, Zulkifli, A. F., Akmal, Farjam, Abdoreza Soleimani, Hossain, Mohammad Abul, Mohamed, Elmutaz Atta Awad
• Format: Article
• Language: English
• Published: Oxford University Press 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72501/1/Effects%20of%20low-protein%20diets%20.pdf; http://psasir.upm.edu.my/id/eprint/72501/; https://www.sciencedirect.com/science/article/pii/S0032579119309976?via%3Dihub

A study with a 4 × 2 factorial arrangement was conducted to investigate the effects of 4 dietary protein levels and 2 environmental conditions on acute phase proteins (APP), brain heat shock protein (HSP) 70 density, and growth performance of broiler chickens. Day-old broiler chicks (Cobb 500) were...