Effects of extruder die head temperature and pre-gelatinized taro and broken rice flour level on physical properties of floating fish pellets

• Main Authors: Kamarudin, Mohd Salleh, de Cruzde, Clement R., Saad, C. R., Romano, Nicholas Paul, Ramezani Fard, Ehsan
• Format: Article
• Language: English
• Published: Elsevier 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72489/1/Effects%20of%20extruder%20die%20head%20temperature%20and%20pre-gelatinized%20taro%20and%20broken%20rice%20flour%20level%20on%20physical%20properties%20of%20floating%20fish%20pellets.pdf; http://psasir.upm.edu.my/id/eprint/72489/; https://www.sciencedirect.com/science/article/pii/S0377840117309379

Two experiments were conducted to investigate the effects of pre-gelatinized (PG) taro and broken rice and extruder die temperatures on the physical properties of extruded pellets. The first experiment was conducted to evaluate the effects of PG taro and extruder die head temperature (125, 140, 155...