Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation

• Main Authors: Ramakrishnan, Yogeshini, Mohd Adzahan, Noranizan, Yusof, Yus Aniza, Syed Muhammad, Sharifah Kharidah
• Format: Article
• Language: English
• Published: Elsevier 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72465/1/Effect%20of%20wall%20materials%20on%20the%20spray%20drying%20efficiency.pdf; http://psasir.upm.edu.my/id/eprint/72465/; https://www.sciencedirect.com/science/article/pii/S0032591017309671

Hydro- and lipo-soluble bioactive compounds, such as anthocyanins and carotenoids, in tamarillo juice were microencapsulated using different wall materials, such as maltodextrin (MD), n-octenyl succinic anhydride modified starch, from waxy maize for high load encapsulation (OSA 1), low viscosity gum...