Effect of different types and concentrations of emulsifier on the characteristics of kappa-carrageenan films

κ-Carrageenan films derived from Euchema cottoni containing different types and concentrations of emulsifier were developed. Film formation without the addition of emulsifier was used as a control. The physical, mechanical, optical and microstructural properties of these films were determined. Diffe...

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Bibliographic Details
Main Authors: Zainal Abedin, Nur Hanani, Abu Bakar, Aelma Husna
Format: Article
Language:English
Published: Elsevier 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72398/1/Effect%20of%20different%20types%20and%20concentrations%20of%20emulsifier%20on%20the%20characteristics%20of%20kappa-carrageenan%20films.pdf
http://psasir.upm.edu.my/id/eprint/72398/
https://www.sciencedirect.com/science/article/pii/S0141813018301405
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