Effect of caponization on muscle, liver and adipose tissue fatty acid composition, lipid peroxidation, and cholesterol in breast muscle of Cobb 500 broilers

• Main Authors: Leo, T. K., Ebrahimi, M., Kaka, Ubedullah, Abu, Jalila, Kasim, A., Loo, S. S., Lai, Kok Song, Karsani, S. A., Goh, Yong Meng, Sazili, Awis Qurni
• Format: Article
• Language: English
• Published: 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72384/1/Effect%20of%20caponization%20on%20muscle%2C%20liver%20and%20adipose%20tissue%20fatty%20acid%20composition%2C%20lipid%20peroxidation%2C%20and%20cholesterol%20in%20breast%20muscle%20of%20Cobb%20500%20broilers.pdf; http://psasir.upm.edu.my/id/eprint/72384/; http://onljvetres.com/caponabs2018.htm

Capon is the surgical removal of testes from roosters which promotes the accumulation of intramuscular fat and affects fatty acid composition of poultry meat. We report effect of caponization on muscle, liver and adipose tissue fatty acid composition, lipid peroxidation and cholesterol content in br...