Knowledge and readiness factors of food based logistics service providers towards halal practices in Malaysia

• Main Authors: Kamarulzaman, Nitty Hirawaty, Abd Rahman, Azmawani, Ahmad Tarmizi, Hazwani, Abd Latif, Ismail
• Format: Book Section
• Language: English
• Published: Universiti Putra Malaysia Press 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/71770/1/Knowledge%20and%20readiness%20factors%20of%20food%20based%20logistics%20service%20providers%20towards%20halal%20practices%20in%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/71770/

Malaysian consumers mainly associate the Halal logo as a certification for food safety. Food safety is one of the most pressing concerns for governments, consumers, and food chain players across the globe. The food safety certification processes and assurance guidelines like the Halal logo, Hazard A...