Nutritional factors affecting organic solvent-tolerant alkaline protease production by a new Bacillus cereus strain 146

• Main Authors: Shafee, Norazizah, Tan, Chin Chin, Mahamad, Shalihah, Raja Abdul Rahman, Raja Noor Zaliha, Basri, Mahiran, Salleh, Abu Bakar
• Format: Article
• Language: English
• Published: Springer 2006
• Online Access: http://psasir.upm.edu.my/id/eprint/7109/1/Nutritional%20factors%20affecting%20organic%20solvent-tolerant%20alkaline%20protease%20production%20by%20a%20new%20Bacillus%20cereus%20strain%20146.pdf; http://psasir.upm.edu.my/id/eprint/7109/; http://link.springer.com/article/10.1007/BF03174966?view=classic

An organic solvent-tolerant bacterium designated as 146 capable of producing an organic solvent-stable alkaline protease was isolated from contaminated soil of a wood factory. The strain was a Gram-positive, spore-forming, nitrate-positive, rod-shaped organism capable of hydrolysing gelatine, starch...