Enzymatic directed interesterification of palm oil for production of highly unsaturated palm fraction
Palm oil (PO) is a balanced oil with equal parts of unsaturated fatty acids (USAFA) mainly oleic acid (monounsaturated fatty acid, MUFA) and saturated fatty acids (SAFA) mainly palmitic acid. USAFA which include polyunsaturated fatty acids and MUFA are classified as good fat that can reduce the risk...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/70286/1/FBSB%202017%2027%20IR.pdf http://psasir.upm.edu.my/id/eprint/70286/ |
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