Effects of probiotics on performance of chickens under normal and heat-stress conditions
Poultry industry in most developing and newly developed countries in Asia is highly depending on importation of cheap feed ingredients at the sacrifice of quality. In view of the severe restriction or total ban on the use of antibiotics as growth promoters in livestock and poultry production, pro...
Saved in:
Main Author: | Abdlzahera, Yassir Wesam |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/69915/1/ITA%202016%208%20IR.pdf http://psasir.upm.edu.my/id/eprint/69915/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
by: Lingoh, Arlene Debbie
Published: (2020) -
Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
by: Nasrabadi, Elham Nikbakht
Published: (2013) -
Potential of fruit waste in promoting in vitro probiotic growth.
by: Abdul Rahim, Erra Fazira
Published: (2021) -
Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation
by: Rosland, Nur Natasya Ain
Published: (2018) -
Occurence of arcobacter species in farm chicken and chicken meat at reail outlets in Malaysia
by: Lemma, Amare Berhanu
Published: (2009)