Ais krim berasaskan santan sawit, madu juara Hari Pengenalan Produk Baharu

SERDANG, 29 April – Produk campuran ais krim lembut berbentuk larutan berasaskan santan kelapa sawit dan madu muncul juara pertandingan Hari Pengenalan Produk Baharu 2019.

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Bibliographic Details
Main Author: Md Lazim, Muhamad Hilmi Al-Hijri
Format: UPM News
Language:English
Published: Pejabat Strategi Korporat dan Komunikasi, Universiti Putra Malaysia 2019
Online Access:http://psasir.upm.edu.my/id/eprint/69228/1/Ais%20krim%20berasaskan%20santan%20sawit%2C%20madu%20juara%20Hari%20Pengenalan%20Produk%20Baharu.pdf
http://psasir.upm.edu.my/id/eprint/69228/
https://www.upm.edu.my/berita/ais_krim_berasaskan_santan_sawit_madu_juara_hari_pengenalan_produk_baharu-49419
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