Effect of Ageing on Physico-Chemical Properties Of Non-Dairy Ice Cream Mix
The rheological characteristics of ice cream mix prepared from palm oil (PO), palm kernel oils (PKO) and their blends with anhydrous milk fat (AMF) at 30:70, 5030 and 70:30 ratios during ageing were studied. The experimental ice cream mixes were compared with a control sample prepared from Ah4F....
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| Format: | Thesis |
| Language: | English English |
| Published: |
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/6673/1/FSMB_2004_9.pdf http://psasir.upm.edu.my/id/eprint/6673/ |
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