Improvement and shelf life extension of fresh creams chocolate filling for Tolaal Enterprise

• Main Authors: Hussain, Norhayati, Abdul Razak, Raihana, Mohamad, Nur Sadrina, Karim, Roselina
• Format: Conference or Workshop Item
• Language: English
• Published: Program Pemindahan Ilmu - Kementerian Pendidikan Malaysia 2013
• Online Access: http://psasir.upm.edu.my/id/eprint/66408/1/KTP13-2.pdf; http://psasir.upm.edu.my/id/eprint/66408/

Tolaal Enterprise started to supply food & catering services as the founder, Hj Hamidun had 30 years expertise in the food catering industry. When Hj Hamidun passed away in 2010, her daughter Aznida took the lead & added the chocolate section to the catering services as the chocolate industr...