Glycemic index of selected watermelon (Citrullus lanatus)
The glycemic index (GI) was conducted on 14 healthy subjects who have consumed 25 g of available carbohydrate portions of glucose (standard food) and four test foods (red-fleshed seedless watermelon, red-fleshed seeded watermelon and yellow-fleshed watermelon, as well as a glass of red-fleshed seedl...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/66326/1/%2841%29.pdf http://psasir.upm.edu.my/id/eprint/66326/ http://www.ifrj.upm.edu.my/25%20(06)%202018/(41).pdf |
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