A computerized digital imaging technique to estimate palm oil quality based on fruit colour.
Typically palm oil quality is determined in a destructive manner using wet chemical analysis. Such an analysis can be costly, time consuming and error prone. Deterioration of Bleachability Index (DOBI) iS a key Indicator of palm oil quality. An alternative evaluation procedure that combines consis...
Saved in:
| Main Author: | |
|---|---|
| Format: | Journal |
| Language: | English |
| Published: |
Research Management Centre, Universiti Putra Malaysia
2007
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/662/1/synthesis_17-19.pdf http://psasir.upm.edu.my/id/eprint/662/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!