Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory

• Main Authors: Ramli, Suzita, Lim, Li Yi, Samsudin, Nik Iskandar Putra, Rukayadi, Yaya
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/65319/1/%287%29.pdf; http://psasir.upm.edu.my/id/eprint/65319/; http://www.ifrj.upm.edu.my/25%20(03)%202018/(7).pdf

Recently, there has been an increasing demand and interest in developing plant extracts as natural food sanitizer, owing to their antimicrobial properties. Hence, the aim of this study was to investigate the effect of salam (Syzygium polyanthum L.) leaves methanolics extract on the number of microfl...