Development of a quantitative microbial risk assessment model for foodborne Campylobacter infection

• Main Authors: Premarathne, Jayasekara Mudiyanselage Krishanthi Jayarukshi Kumari, Tang, John Yew Huat, Basri, Dayang Fredalina, Rukayadi, Yaya, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
• Format: Conference or Workshop Item
• Language: English
• Published: Faculty of Veterinary Medicine, Universiti Putra Malaysia 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/65031/1/PA-32.pdf; http://psasir.upm.edu.my/id/eprint/65031/

Campylobacterspecies are one of the important foodborne pathogens in the world. Risk assessment is a scientific approach for estimating and evaluating potential adverse effects on human with resulting from exposure to hazards. A microbiological risk assessment was conducted to assess the health risk...