Enhancement of nutritive value of palm kernel cake by solid state fermentation with Cellulomonas fimi
Palm kernel cake (PKC) is the solid residue left after the oil extraction of the palm kernel. It is used extensively in the animal feed industry especially as an ingredient for ruminant feed but has limited used in poultry feed due to its high fiber that can cause digestibility problems to the birds...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/65021/1/PA-22.pdf http://psasir.upm.edu.my/id/eprint/65021/ |
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