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Optimization of conditions for production of sago starch-based foam

Production of sago starch-based foam involved mixing of sago starch with polyvinyl alcohol (PVA) or polyvinyl pyrrolidone (PVP) followed by preparation of electron beam irradiated sago starch/PVA and sago starch/PVP sheets and expanding them in a microwave. The results revealed that good foams with...

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Bibliographic Details
Main Authors: Benchamaporn, Pimpa, Syed Muhammad, Sharifah Kharidah, Ghazali, Zulkafli, Hashim, Kamaruddin, Hassan, Mohd Ali, Mat Hashim, Dzulkifly
Format: Article
Language:English
English
Published: Elsevier 2007
Online Access:http://psasir.upm.edu.my/id/eprint/6477/1/Optimization%20of%20conditions%20for%20production%20of%20sago%20starch.pdf
http://psasir.upm.edu.my/id/eprint/6477/
http://dx.doi.org/10.1016/j.carbpol.2006.08.012
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http://psasir.upm.edu.my/id/eprint/6477/1/Optimization%20of%20conditions%20for%20production%20of%20sago%20starch.pdf
http://psasir.upm.edu.my/id/eprint/6477/
http://dx.doi.org/10.1016/j.carbpol.2006.08.012

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