Meat species discrimination using NMR-based metabolomic for halal aunthentication

• Main Authors: Mokhtar, Nurjuliana, Abdul Hamid, Azizah, Mat Hashim, Dzulkifly, Mustafa, Shuhaimi, Ismail, Amin
• Format: Conference or Workshop Item
• Language: English
• Published: Halal Products Research Institute, Universiti Putra Malaysia 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/64202/1/M60.pdf; http://psasir.upm.edu.my/id/eprint/64202/

Proton Nuclear Magnetic Resonance (NMR) is shown to be a potentially very promising method for the analysis of meat species discrimination of four types of commonly consume meats in Malaysia namely, mutton, beef, chicken meat and pork. This study reports the combination of proton NMR metabolites pro...