Dietary Omega-3 Oil Supplementation To Increase Omega-3 Polyunsaturated Fatty Acids In The Red Tilapia(Oreochromis Hybrid) And Catfish (Clarias Gariepinus)
A study was carried out to determine the essential polyunsaturated fatty acid (PUFA) profiles of the red tilapia (Oreochromis hybrid) and catfish (Clarias gariepinus) and an attempt was made to increase the omega-3 polyunsaturated fatty acids by dietary omega -3 oil supplementation. The fatty aci...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
語言: | English English |
出版: |
2007
|
在線閱讀: | http://psasir.upm.edu.my/id/eprint/6407/1/ABSTRACT__FPV_2007_6.pdf http://psasir.upm.edu.my/id/eprint/6407/ |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|