Dietary Omega-3 Oil Supplementation To Increase Omega-3 Polyunsaturated Fatty Acids In The Red Tilapia(Oreochromis Hybrid) And Catfish (Clarias Gariepinus)

• 第一著者: Mar Mar Kyi,
• フォーマット: 学位論文
• 言語: English; English
• 出版事項: 2007
• オンライン･アクセス: http://psasir.upm.edu.my/id/eprint/6407/1/ABSTRACT__FPV_2007_6.pdf; http://psasir.upm.edu.my/id/eprint/6407/

A study was carried out to determine the essential polyunsaturated fatty acid (PUFA) profiles of the red tilapia (Oreochromis hybrid) and catfish (Clarias gariepinus) and an attempt was made to increase the omega-3 polyunsaturated fatty acids by dietary omega -3 oil supplementation. The fatty aci...