Total phenolics and antioxidant properties of red hot chili peppers of different varieties in Malaysia as potent nutraceutical

• Main Authors: Suk, Huei Chan, Azlan, Azrina, Ismail, Amin, Shafie, Nurul Husna
• Format: Article
• Language: English
• Published: Faculty of Pharmaceutical Sciences, Chulalongkorn University, Bangkok, Thailand 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/63583/1/Total%20phenolics%20and%20antioxidant%20properties%20of%20red%20hot%20chili%20peppers%20of%20different%20varieties%20in%20Malaysia%20as%20potent%20nutraceutical.pdf; http://psasir.upm.edu.my/id/eprint/63583/; http://ipnacs2017.weebly.com/uploads/1/5/1/8/15182734/pn-12_suk_huei_chan__1___45-48__ok.pdf

Chili pepper is a plant that belongs to the genus of Capsicum originated from the family of Solanaceae. Despite the unstable taxonomy and the lack of a generally agreed upon nomenclature, only five species are domesticated. They are Capsicum annuum L., Capsicum chinense Jacq., Capsicum frustescens L...