Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats

• Main Authors: Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciullic, M., Marikkar, J. M. N.
• Format: Article
• Language: English
• Published: Chiriotti Editori 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/63582/1/Total%20phenolic%20content%2C%20antioxidative%20and%20antidiabetic%20properties%20of%20coconut%20%28Cocos%20Nucifera%20L.%29%20testa%20and%20selected%20bean%20seed%20coats.pdf; http://psasir.upm.edu.my/id/eprint/63582/; https://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/941

Natural alternatives tor the treatment of diabetes mellitus have been the interest of many researchers. In this study, the brown testas of mature coconuts were compared to beans seed coats of four varieties in terms of antioxidative and anti-hyperglycaemic properties. The total phenolic and flavonoi...