Surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with Tween 80 solution
The potential of Tween 80, a commercial food-grade non-ionic surfactant, was evaluated for the extraction of residual oil from palm-pressed mesocarp fibre (PPMF). Results show that the critical micelle concentration (CMC) was achieved at 0.05 wt% surfactant with an interfacial tension (IFT) of 0.51...
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Taylor & Francis
2017
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Online Access: | http://psasir.upm.edu.my/id/eprint/63339/1/Surfactant-assisted%20aqueous%20extraction%20of%20palm-pressed%20mesocarp%20fiber%20residual%20oil%20with%20Tween%2080%20solution.pdf http://psasir.upm.edu.my/id/eprint/63339/ https://www.tandfonline.com/doi/full/10.1080/01496395.2017.1303507 |
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my.upm.eprints.633392018-10-16T02:19:19Z http://psasir.upm.edu.my/id/eprint/63339/ Surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with Tween 80 solution Ramly, N. H. Zakaria, R. Naim, M. N. The potential of Tween 80, a commercial food-grade non-ionic surfactant, was evaluated for the extraction of residual oil from palm-pressed mesocarp fibre (PPMF). Results show that the critical micelle concentration (CMC) was achieved at 0.05 wt% surfactant with an interfacial tension (IFT) of 0.51 mN/m. The extraction yield however depends not only on the IFT but also on the viscosity and the solid to liquid ratio of the extracting solution. The highest percentage of oil extraction (47.36%) was obtained at 1 wt% Tween 80 with 6% NaCl, temperature of 60°C and a solid–liquid ratio of 8 g PPMF: 200 g solution. Taylor & Francis 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/63339/1/Surfactant-assisted%20aqueous%20extraction%20of%20palm-pressed%20mesocarp%20fiber%20residual%20oil%20with%20Tween%2080%20solution.pdf Ramly, N. H. and Zakaria, R. and Naim, M. N. (2017) Surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with Tween 80 solution. Separation Science and Technology, 52 (11). 1796 - 1805. ISSN 0149-6395; ESSN:1520-5754 https://www.tandfonline.com/doi/full/10.1080/01496395.2017.1303507 10.1080/01496395.2017.1303507 |
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The potential of Tween 80, a commercial food-grade non-ionic surfactant, was evaluated for the extraction of residual oil from palm-pressed mesocarp fibre (PPMF). Results show that the critical micelle concentration (CMC) was achieved at 0.05 wt% surfactant with an interfacial tension (IFT) of 0.51 mN/m. The extraction yield however depends not only on the IFT but also on the viscosity and the solid to liquid ratio of the extracting solution. The highest percentage of oil extraction (47.36%) was obtained at 1 wt% Tween 80 with 6% NaCl, temperature of 60°C and a solid–liquid ratio of 8 g PPMF: 200 g solution. |
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Article |
author |
Ramly, N. H. Zakaria, R. Naim, M. N. |
spellingShingle |
Ramly, N. H. Zakaria, R. Naim, M. N. Surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with Tween 80 solution |
author_facet |
Ramly, N. H. Zakaria, R. Naim, M. N. |
author_sort |
Ramly, N. H. |
title |
Surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with Tween 80 solution |
title_short |
Surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with Tween 80 solution |
title_full |
Surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with Tween 80 solution |
title_fullStr |
Surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with Tween 80 solution |
title_full_unstemmed |
Surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with Tween 80 solution |
title_sort |
surfactant-assisted aqueous extraction of palm-pressed mesocarp fiber residual oil with tween 80 solution |
publisher |
Taylor & Francis |
publishDate |
2017 |
url |
http://psasir.upm.edu.my/id/eprint/63339/1/Surfactant-assisted%20aqueous%20extraction%20of%20palm-pressed%20mesocarp%20fiber%20residual%20oil%20with%20Tween%2080%20solution.pdf http://psasir.upm.edu.my/id/eprint/63339/ https://www.tandfonline.com/doi/full/10.1080/01496395.2017.1303507 |
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