Heavy metal exposure from cooked rice grain ingestion and its potential health risks to humans from total and bioavailable forms analysis
Heavy metal in rice studies has attracted a greater concern worldwide. However, there have been limited studies on marketed rice samples although it represents a vital ingestion portion for a real estimation of human health risk. This study was aimed to determine both total and bioaccessible of trac...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62017/1/Heavy%20metal%20exposure%20.pdf http://psasir.upm.edu.my/id/eprint/62017/ https://www.sciencedirect.com/science/article/pii/S0308814617308415?via%3Dihub |
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