Food variety and its contributing factors among public university students in Klang Valley
This study was conducted to determine the contributing factors towards food variety among public university students in Klang Valley. A total of 400 students from Universiti Putra Malaysia, International Islamic University Malaysia, Universiti Kebangsaan Malaysia, and Universiti Teknologi Mara were...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Consumer and Family Economics Association
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61904/1/Food%20variety%20and%20its%20contributing%20factors%20among%20public%20university%20students%20in%20Klang%20Valley%20.pdf http://psasir.upm.edu.my/id/eprint/61904/ http://www.majcafe.com/2018/08/03/vol-20-2017-2/ |
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